2009年11月2日星期一

Immune 360 防癌抗癌的利器 全方位构筑人体免疫系统



Cancer and Ellagic Acid

by Dr. Kurt Grange, N.D., Ph.D
Nutritional Biophysiologist
Sports Medicine Specialist

Cancer is the most feared of all diseases.

People immediately associate cancer with dying. Unlike other killing diseases, cancer usually causes a slow death involving great pain and suffering, with much mental anguish and a feeling of hopelessness. In addition, the mental and physical stress it puts on loved ones and caretakers is beyond calculation.

What is cancer?

You have 76 trillion cells in your body that must constantly undergo reproduction if the body is to remain alive and functioning correctly. Some of these cells reproduce every few days while others reproduce after a much longer period. As each old cell reaches the end of its life cycle, it reproduces and is replaced by a fresh young cell. The natural process of cell death is called apoptosis. The normal death rate of cells is controlled by a "biological clock" gene called the P53 gene.

We know that most cancers are initiated by the action of free radicals. Free radicals are unstable atoms or molecules with at least one unpaired electron. These unpaired electrons want and need a partner. Consequently, the unstable free radicals, which have the ability to attract electrons from other atoms or molecules, go about swiping electrons from other stable atoms or molecules. This taking of an electron from another atom means that the free radical is now balanced and is no longer a free radical. But the atom or molecule from which the electron was taken is now damaged, and it has become a free radical itself. This sets off a chain reaction of electron stealing and consequently damage within the body, similar to little bombs exploding within the cell structure. In their search for electrons, free radicals do a lot of structural damage to healthy cells. Cumulative free radical damage causes the plasma membrane of the cell to break down. When this happens, transportation of nutrients, oxygen, and water into the cell and the removal of waste products and toxins out of the cell become compromised. This causes the cell to either starve to death, die in a sea of accumulated toxic waste, or, if the DNA of the cell is also affected, it can cause the cell to reproduce daughter cells incorrectly, thereby causing cell mutation.

The mutated cell is now genetically incorrect and does not behave as a normal cell. The P53 gene of the cell is affected and the natural biological clock is stopped, eliminating apoptosis. Without apoptosis, the mutated cancer cell doesn't die. In order to sustain its growth a cancer cell steals nutrients from surrounding cells and begins to rapidly reproduce damaged, mutated cells in geometric progression (2, 4, 8, 16, etc.). Over a period of time the cancer cell develops into a cancerous mass or tumor. Cancerous cells from the mass or tumor can be transported to other tissues or organs where they imbed and begin to grow and reproduce (metastasize).

In recent years the ability of the medical community to diagnose and treat cancer has greatly improved. Unfortunately, however, the vast majority of cancers still lack effective treatments. The choices for conventional treatment involve some form of surgery, radiation, and/or chemotherapy. These procedures are invasive, treat only the symptoms, and often cause side effects more severe than the disease itself.

Dr. Alan Levine of the University of California Medical School observes, "Most cancer patients in this country die of chemotherapy." He also states: "Chemotherapy does not eliminate breast, colon, or lung cancers. This fact has been documented for over a decade...."

Conventional methods treat cancer as a localized disease to be treated in a localized manner by cutting out the tumor, irradiating it, or flooding the body with toxic (often carcinogenic) drugs in order to destroy the tumor.

On the other hand, natural healing methods consider cancer to be a systemic disease. Emphasis is placed on rebuilding the body's natural immunity and strengthening its natural ability to destroy cancer cells. The key is to Alkalize, Cleanse, Nourish, and Balance the Body, allowing it to heal itself naturally.

Data on cancer (which has been corroborated by the National Academy of Sciences, the U.S. Department of Health and Human Services, the National Cancer Institute, and the American Cancer Society) found that 80 to 90 percent of all cancers are produced as a result of life-style factors, (smoking, alcohol, lack of exercise), exposure to chemicals, environmental factors, and dietary practices.

We are surrounded by natural and technologically produced toxins. These environmental poisons are present in the air we breathe, the foods we eat and the water we drink. In today's industrial world, we cannot escape them. We are exposed to more toxins in 15 minutes than our great-grandparents were exposed to during their entire lives. The majority of these toxins are considered to be cancer-causing carcinogens, and, as unbelievable as it sounds, the most toxic environment to which we are exposed daily is the environment in our own homes.

Each of us contributes to the destruction of our own health.

In our headlong rush to make our lives easier, safer, faster, more fun, and more convenient, we have changed our lifestyles. And, both accidentally and on purpose, we have also changed our environment. We have created the toxic environment necessary for a variety of old and new disease microbes and degenerative disease conditions, such as cancer, to proliferate and devastate our society.

Since lifestyles, environmental factors, and nutrition are the most common risk factors for developing cancer, it stands to reason that many of these cancers can be destroyed, substantially reduced, or their development reversed by reducing or eliminating the contributing risk factors. There are some risk factors like air and water which are difficult to control but can nevertheless be improved. And you do have almost total control over some of the other known risk factors such as smoking, alcohol, intake of chemicals and drugs, and diet and nutrition.

Diet and nutrition appear to be factors in 60 percent of women's cancers, 40 percent of men's cancers, and 75 percent of cardiovascular diseases. Space doesn't allow for a discourse on diets and what foods to eat to reduce possible cancer development, except to say, reduce your intake of fat, red meat, smoked meats or those preserved by nitrates, and eliminate from your diet white sugars, white flour products, and especially all soft drinks which are up to 500 times more acidic than your blood, causing a cascade of health problems.

Unfortunately, most doctors don't counsel cancer patients or those that are at high risk for cancer about nutrition. However, research shows that ingesting the correct foods and supplements may prevent cancer, boost the immune system and energy levels, and give the body a fighting chance to prevent cancer or heal itself. A healthy diet strengthens the immune system, slows tumor growth, protects against further metastasis and reduces the overwhelming negative side effects of radiation and chemotherapy.

Studies repeatedly show that there is a substantial reduction in cancer risk in those who eat or juice the necessary amounts of fresh fruits and vegetables. Only nine percent of Americans eat the recommended five daily servings. Research has found that it is the antioxidants in fruit and vegetables that confer additional protection against free radical induced cancer. Low blood levels of antioxidants are associated with an increase in death rates from many types of cancer.

One of the most promising areas in cancer prevention involving nutrition is in the area of chemoprevention. Chemoprevention is the concept that natural substances found in whole fresh foods provide powerful weapons against cancer, and against other chronic ailments as well. Chemoprevention is NOT chemotherapy. Instead of toxic poisons, chemoprevention employs non-toxic nutraceuticals to develop optimal health and to counteract cancer and other chronic and degenerative diseases.

A nutraceutical is a food substance or part of a food that provides medical or health benefits, including the prevention of, and/or treatment of disease. They are naturally occurring compounds found in plants, algae, microbials, and other biological sources which support specific bodily health functions. One of the most powerful nutraceutical chemopreventatives for cancer is an extract from red raspberry seeds and concentrated fruit called Ellagic Acid.

Ellagic Acid is a nutraceutical. It contains a naturally occurring phenolic compound that has very strong anti-oxidant properties. It is a potent anti-carcinogen. Ellagic Acid has the ability to inhibit mutations within a cell's DNA. It is also considered to be a cancer inhibitor which has the ability to restore apoptosis or normal cell death in cancer cells. In addition, research has found it to be antibacterial and anti-viral.

Dr. Daniel Nixon of the Hollings Cancer Institute at the Medical University of South Carolina has been working with Ellagic Acid from red raspberry seed in his cancer studies.

Dr. Nixon found that ingesting 40mg of Ellagic Acid daily, which is the amount of Ellagic Acid contained in 1 cup of red raspberries, can cause cancer cells to undergo apoptosis (natural cell death). This is important because when cancer cells undergo apoptosis it effectively stops their geometric reproductive progression. The cancer cells die a normal death and are not reproduced. In other words, Ellagic Acid reinstates the apoptosis (natural cell death) causing action of the P53 gene.

Dr. Nixon also has shown that human cervical cells which are infected with the human papilloma virus (which is considered to be the main cause of cervical cancer) are also killed.

Other investigations and researchers, both in the United States and in Europe, found that daily consumption of Ellagic Acid from red raspberries had positive responses in:

- reduction of perodontal disease
- protection of the liver from toxic injury
- promotion of liver regeneration
- promotion of faster wound healing
- reduction of radiation induced chromosomal damage
- slowing the spread of the HIV virus in the human body
- slowing the degenerative process of aging
- prevention of neural tube birth defects
- reduction of neurodegenerative diseases
- reduction of diabetic retinopathy

Ellagic Acid is a super antioxidant and a potent anticarcinogen which protects the cells against free radical damage. It is also a very powerful anti-viral and anti-bacterial agent. Ellagic Acid has the ability to inhibit mutations within a cell's DNA. It is also considered to be a cancer inhibitor with the ability to induce apoptosis or normal death in many different types of cancer cells.

Adding RBC's Ellagic Acid in the form of the "Immune 360" product and Marine Bio Coral Calcium ( find these superior products at http://www.rbclife.com/me/info ) to the following cancer prevention guidelines is an excellent way to reduce the chance of developing cancer:

- Maintain a desirable body weight
- Eat a varied diet
- Include a variety of both vegetables and fruits in the daily diet
- Eat more high-fiber foods, such as whole grain cereals, legumes, vegetables, and fruits
- Cut down on total fat intake
- Limit or better yet eliminate consumption of alcoholic beverages
- Limit or better yet eliminate salt-cured, smoked and nitrate-preserved foods

Dr. Grange recognizes that alkalinity is the key to optimum health and that Marine Bio Coral Calcium dramatically increases the beneficial effects of Ellagic Acid.

Optimum alkalinity at the cellular level equates to optimum health.

Bood pH 7.4 is Health - 7.2 is Death.

Adding 1 gram of Marine Bio's Coral Calcium to a quart of distilled water raises the pH of the water to an alkaline 11.5 - 11.73. The 1 gram of Coral Calcium immediately increases the alkaline level by 100,000 times and a the same time adds one billion free radical fighting electrons.

Marine Bio's Coral Calcium is believed to be the most powerful antioxidant ever discovered.

The Marine Bio ionic form Coral Calcium, the "King of Minerals," is immediately bioavailable.

The calcium and other minerals in Marine Bio's Coral Calcium (almost identical in composition and proportion to human bone structure) become immediately ionic in the water, allowing the calcium, magnesium and trace minerals from the ocean to be readily available to the cells.

Additionally, Marine Bio's Coral Calcium lowers the surface tension of the water, allowing it to penetrate and hydrate the cells more effectively, carrying in nutrients and removing toxins and waste residues more effectively.



IMMUNE 360

Today we are exposed to a variety of chemicals in the foods we eat, the water we drink and the air we breathe. Our immune system is our primary line of defense to help us get healthy and stay healthy, but in today’s environment, our immune system needs more powerful nutritional support.

Immune 360 provides this support with natural ingredients selected to nourish and support the function of the immune system cells. This unique and powerful supplement combines phytonutrients, polysaccharides, and other Immunoceuticals that have been shown to support immune system function. It contains legendary herbs proven to benefit immunity, along with recently identified nutrients such as astaxanthin and ellagic acid.

Immune 360 also contains beta-glucan, aloe vera, and RBC’s exclusive PhycoteneTM Complex, a patented blend of special carotenes that help your body maintain optimum health. You need an array of scientifically backed nutrients building and supporting your immune system to give you the best protection for your health. Immune 360 will help you build a strong circle of defense. You need Immune 360!*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

(60 Item Code: 1860
Retail Price: $59.00 USD

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什么是免疫系统?

人体的免疫系统像一支精密的军队,24小时昼夜不停地保护着我们的健康。它是一个了不起的杰作!在任何一秒内,免疫系统都能协调调派不计其数、不同职能的免疫“部队”从事复杂的任务。它不仅时刻保护我们免受外来入侵物的危害,同时也能预防体内细胞突变引发癌症的威胁。如果没有免疫系统的保护,即使是一粒灰尘就足以让人致命。

根据医学研究显示,人体百分之九十以上的疾病与免疫系统失调有关。而人体免疫系统的结构是繁多而复杂的,并不在某一个特定的位置或是器官,相反它是由人体多个器官共同协调运作。骨髓和胸腺是人体主要的淋巴器官,外围的淋巴器官则包括扁桃体、脾、淋巴结、集合淋巴结与盲肠。这些关卡都是用来防堵入侵的毒素及微生物。当我们喉咙发痒或眼睛流泪时,都是我们的免疫系统在努力工作的信号。长久以来,人们因为盲肠和扁桃体没有明显的功能而选择割除它们,但是最近的研究显示盲肠和扁桃体内有大量的淋巴结,这些结构能够协助免疫系统运作。

自从抗生素发明以来,科学界一直致力于药物的发明,期望它能治疗疾病,但事与愿违,研究人员逐渐发现,人们对化学药物的使用只会刺激免疫系统中的某种成分,但它无法替代免疫系统的功能,并且还会产生对人体健康有害的副作用,扰乱免疫系统平衡。反而是人体本身的防御机制--免疫系统,具有不可思议的力量。而适当的营养却能使免疫系统全面有效地运作,有助于人体更好地防御疾病、克服环境污染及毒素的侵袭。营养与免疫系统之间密不可分、相互促进的关联,成就了营养免疫学创立的理论基础。

综合起来,免疫系统具有以下的功能:

一、保护:使人体免于病毒、细菌、污染物质及疾病的攻击。

二、清除:新陈代谢后的废物及免疫细胞与敌人打仗时遗留下来的病毒死伤尸体,都必须藉由免疫细胞加以清除。

三、修补:人体细胞具有自我修补功能,而免疫系统则为其提供了最好的协助。免疫细胞可以杀死体内的病毒和细菌,同时自身细胞立即修补受损的器官和组织。虽然它的力量令人赞叹,但仍可能因为持续摄取不健康的食物而失效。研究已证实,适当的营养可强化免疫系统的功能,换言之,影响免疫系统强弱的关键,就在于精确平衡的营养,不均衡的营养会使免疫细胞功能减弱,不纯净的营养会使免疫细胞产生失调,导致慢性疾病。营养免疫学的研究焦点就在于如何藉着适当的营养滋养身体,以维持免疫系统的最佳状态,进而使我们的免疫系统更强健,这是由陈昭妃博士撷取中国人对本草植物的使用心得,并融合对于营养免疫学的深入研究所创造的,是一门新世纪的健康科学,更是新时代的健康主流。

士兵工厂:骨髓 红血球和白血球就像免疫系统里的士兵,而骨髓就负责制造这些细胞。每秒钟就有800万个血球细胞死亡并有相同数量的细胞在这里生成,因此骨髓就像制造士兵的工厂一样。

训练场地:胸腺 就像为赢得战争而训练海军、陆军和空军一样,胸腺是训练各军兵种的训练厂。胸腺指派T细胞负责战斗工作。此外,胸腺还分泌具有免疫调节功能的荷尔蒙。

战场:淋巴结 淋巴结是一个拥有数十亿个白血球的小型战场。当因感染而须开始作战时,外来的入侵者和免疫细胞都聚集在这里,淋巴结就会肿大,甚至我们都能摸到它。肿胀的淋巴结是一个很好的信号,它正告诉你身体受到感染,而你的免疫系统正在努力地工作着。作为整个军队的排水系统,淋巴结肩负着过滤淋巴液的工作,把病毒、细菌等废物运走。人体内的淋巴液大约比血液多出4倍。

血液过滤器:脾脏 脾脏是血液的仓库。它承担着过滤血液的职能,除去死亡的血球细胞,并吞噬病毒和细菌。它还能激活B细胞使其产生大量的抗咽喉守卫者:扁桃体 扁桃体对经由口鼻进入人体的入侵者保持着高度的警戒。那些割除扁桃体的人患上链球菌咽喉炎和霍奇金病的机率明显升高。这证明扁桃体在保护上呼吸道方面具有非常重要的作用。

免疫助手:盲肠 盲肠能够帮助B细胞成熟发展以及抗体(IgA)的生产。它也扮演着交通指挥员的角色,生产分子来指挥白血球到身体的各个部位。盲肠还能“通知”白血球在消化道内存在有入侵者。在帮助局部免疫的同时,盲肠还能帮助控制抗体的过度免疫反应。

肠胃守护者:集合淋巴结 像盲肠一样,集合淋巴结对肠胃中的入侵者起反应。它们对控制人体血液中的微生物入侵者至关重要。

Immune 360(免疫360)

全方位构筑您的防线

您的免疫系统利用各种方式保护您的健康和活力。我们的环境和个人习惯不断对我们的免疫系统形成挑战。我们越是加强免疫力并支持我们的防线,我们就会拥有更加健康和充满活力的生活。免疫360营养品采用纳米科技,提供特别天然成分(包括植物多糖体)滋养和支持您的免疫系统。这种独特、强大的补品合成了经过深入研究的营养素,用以提高您的免疫系统。

产品编号:1860

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